Stuffed Biscuits and Gravy

 

If my family has a say so in breakfast they're asking for homemade biscuits and gravy. Every. Single. Time! I have found a way to make them better than they already were (crazy right?!). So I introduce to you STUFFED BISCUITS AND GRAVY!

Stuffed Biscuits

 1 can of biscuits, your choice. Homemade work great too! shredded cheddar cheese 12 eggs (K&L farms fresh eggs work great here!)

Preheat oven to 375

Roll biscuits out as big as you can. Put 1-2 tsp of cheddar cheese 1 egg yolk.

Seal them up by pressing the edges together.

They will look like little pillows.

I put them in my 12" Cast iron pan to bake them but any pan will do. I just prefer my cast iron!

Bake for 20-25 minutes until they're golden Brown.

 

Sausage Gravy 

 1 lb sausage of your choice 

1 tsp black pepper 

2 tsp garlic powder Salt to taste 

1/4 cup flour 

1.5 cups heavy cream 

2 cups milk. We use 2% but whatever you have is great!

Brown sausage with your seasonings.

Add in the flour and cook for 2 minutes. This cooks out the flour taste.

Add in your cream and milk and cook until thick!

At this point I will taste it and see if it needs more salt or pepper.

Enjoy!